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TUBETTE RIGATI
11 min
500 gr
PRODUCT KIT
WEIGHT
500 gr
BOX TYPE
-
İÇ AMBALAJ BARKODU
-
COOKING TIME
11 min
CONTENTS
Durum Wheat Semolina and Water
BOX BARCODE
-
KOLİ İÇİ ADEDİ
20
SHELF LIFE
2 years
TYPICAL VALUES
100 g
ENERGY
1513 kj / 362 kcal
FAT
1.1 g
SATURATED FAT
0,1 g
CARBOHYDRATE
74 g
TOTAL SUGAR
2,4
FIBRE
2
PROTEIN
11 g
SALT
0,005 mg
Our Other Products
JOURNEY OF MUTLU PASTA
THROUGH THE STONE MILL
THROUGH THE STONE MILL
We always seek perfection for a
happy blend of flavours.
Even if the environmental conditions change, our quality standards do not change.
With our science and experience,
we constantly analyse the purity, appearance,
all physical and chemical properties of the grain.
Special blend wheat is annealed
with water for 10 hours. In the meantime,
the colouring substances in the wheat pass into the semolina.
This is how the amber colour of Mutlu pasta comes out.
The wheat passes through the stone mill with the Stone Debranning system.
Thus,
mycotoxins and bacteria
are separated from the wheat as much as possible.
The wheat obtained
is ground and turns
into that delicious semolina of
Mutlu Pasta.
The semolina
produced is kneaded in a
vacuum vessel.
Then it goes
through the moulds.
With high heat technology,
the starch in the pasta gels.
This is how the uniquely fresh consistency of Mutlu Pasta emerges.
Mutlu Pasta,
which is carefully produced in this way, untouched by hand,
sets out to reach you after the last controls.
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